{"id":2072,"date":"2019-03-21T09:58:35","date_gmt":"2019-03-21T09:58:35","guid":{"rendered":"https:\/\/wordpress.artadi.com\/artadi%c2%92s-new-project-in-zarautz-izar-leku-gets-93-points-in-the-wine-advocate\/"},"modified":"2019-03-21T09:58:35","modified_gmt":"2019-03-21T09:58:35","slug":"artadi%c2%92s-new-project-in-zarautz-izar-leku-gets-93-points-in-the-wine-advocate","status":"publish","type":"post","link":"https:\/\/wordpress.artadi.com\/en\/noticia\/artadi%c2%92s-new-project-in-zarautz-izar-leku-gets-93-points-in-the-wine-advocate\/","title":{"rendered":"ARTADI\u0092S new project in Zarautz, IZAR-LEKU, gets 93 points in the Wine Advocate"},"content":{"rendered":"
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This new adventure has been recently tasted by the renowned publication, where the taster for the Spanish country, Luis Guitierrez, has described our sparkling wine as follows:<\/h3>\n

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 “… It's super tasty, with depth and complexity, quite surprising for such a young wine, sharp and long. What makes it stand apart from the majority of sparkling wines is the salinity. Really surprising! 13,000 bottles produced.”<\/p>\n

This new rating place our IZAR-LEKU as the best sparkling from the area in The Wine Advocate-Robert Parker.<\/strong><\/p>\n

IZAR-LEKU<\/strong><\/h3>\n

We began in 2015 our Izar-Leku Mahastiak project, which brought together the Zapiain & L\u00f3pez de Lacalle families. With the help and experience of Inaxio Manterola, a wine-grower in Zarautz, we now grow 3.75 hectares (9.26 acres) of Hondarrabi Zuri y Beltza grapes, from which we produce a sparkling wine with these grape varieties.<\/p>\n

The result is Izar-Leku, a sparkling wine packed with natural energy which after a long ageing in bottle produces a wine with great aromatic complexity and an attractive distinct saline minerality.<\/p>\n

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Artadi with a near-perfect Vi\u00f1a El Pis\u00f3n 2016 obtaining 99 points<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

  This new adventure has been recently tasted by the renowned publication, where the taster for the Spanish country, Luis Guitierrez, has described our sparkling wine as follows:    “……<\/p>\n","protected":false},"author":1,"featured_media":2073,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"bodega":[24],"class_list":["post-2072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-latest-news","bodega-bodegas-artadi-en"],"_links":{"self":[{"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/posts\/2072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/comments?post=2072"}],"version-history":[{"count":0,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/posts\/2072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/media\/2073"}],"wp:attachment":[{"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/media?parent=2072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/categories?post=2072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/tags?post=2072"},{"taxonomy":"bodega","embeddable":true,"href":"https:\/\/wordpress.artadi.com\/en\/wp-json\/wp\/v2\/bodega?post=2072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}